The World’s Best Anzac Cookies!

OLYMPUS DIGITAL CAMERA

Hey readers!

Sorry for the recent blog-sleep! But, we’re back with an extra special post today — the world’s best Anzac cookie recipe! They are ABSOLUTELY delicious; we can not stop eating them!!! XD

OLYMPUS DIGITAL CAMERA

We love these cookies so much that we even made a song about them. Here’s our song! 🙂

Now, onto the recipe…

Ingredients:
+ 100g of oats (1/2 a cup)
+ 100g of almond flour (1/2 a cup)
+ 80g of shredded coconut (1/3 a cup)
+ 100g of butter (1/2 a cup)
+ 2 tablespoons of golden syrup
+ 100g of sugar (1/2 a cup)

OLYMPUS DIGITAL CAMERA

Method:

– Pre-heat the oven to 160 C (320 F) fan-forced.
– Mix the oats, almond flour, sugar and coconut together in a large bowl.
– Melt the butter in a pot and mix in the golden syrup.
– Pour the melted butter and syrup mixture into the dry ingredients and stir thoroughly.
– Spoon the mixture into cake tins and press down or put on a sheet of baking paper.
– Bake for 10-15 minutes.
– Take them out of the oven to cool for around 20 minutes and then store in the fridge.

OLYMPUS DIGITAL CAMERA

Now your A-M-A-Z-I-N-G Anzac cookies are ready to be eaten!  We hope you enjoy this post and making / eating these delicious cookies!

Feel free to comment down below, on Instagram, or just email us at gracieandlulublog@gmail.com letting us know what kind of blog posts you would like to see more of (DIYs, recipes, fashion posts, comparisons, etc).

Love Gracie & Lulu

Advertisements

One thought on “The World’s Best Anzac Cookies!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s